If you only know Kelis from her song Milkshake, odds are you’re missing out. Among about a dozen other things, she’s a classically-trained chef and saucier. So not only does she know food, she knows how to turn a “bad idea” (you know, like opening a restaurant) into something beautiful. In this miniseries we follow Kelis on a non-linear journey from a dinner party with fellow restaurant entrepreneurs, then back in time to the restaurants that inspired the menu, and back again. Each course serves up a different story, but the theme remains the same: what it actually takes to bring the good stuff to life.